I have to say that the blossoms are onion-like in texture but don’t taste like an onion. On thing is clear though right now is that it will require a lot of cooking to soften enough to eat because of how fibrous it is. You can cut the stalk easily when it’s green… but you need a saw if it drys. I know this is an article about yucca, but you mention cassava having one edible part under ground. The yucca (YUK-ka) in the wild has several edible parts ABOVE ground. Kind of on the sweet/spicy side and a strange taste. Unfortunately the Yuccas soap taste was always present and strong. Can’t swear to it, Andy, but that sounds like Yuca (with one “c”), not Yucca (“cc”). Yucca Root is NOT Edible. Yuccas are drought tolerant, succulent plants, and while they're native to the desert, you can grow Yucca baccata in many climates. The plants usually have tough, evergreen leaves that are shaped like swords and grow on tall, fibrous stalks. You can also peel first. While yucca and yuca are not botanically related and are native to different climates, they do have the similarity of being used as a food source. Young short flower stalks long before they blossom are also edible. Fruit cylindrical to 5 inches  with purple skin and pulp, many seeds, TIME OF YEAR: Blossoms in late spring, early summer, fruits later in the year in northern climes, ENVIRONMENT: Usually dry but not arid areas but some species like it arid. Someone had made a mistake and labeled this root as yucca when it was actually yuca with one "c". Wouldn’t be nice if there is a page just for weeds images. These Bio-Cassava Bags contain zero actual plastic and are made from Cassava starch using … I live in SW New Mexico, and in my yard have a banana yucca that bloomed and now has fruits. Its ornamental, edible flowers are white and bell-shap… My dogs dig up my yucca roots and chews on them. Yucca root contains a very high concentration of chemicals called "saponins" which are a natural soap. It might cause stomach upset in some people. Do you have any knowledge of this? With the branches and stems removed, use a shovel to dig a hole about 3 feet around the stump and 3 to 4 feet deep into the ground to cover the yucca’s large root network. Garfuna natorious for this dish. Passing all those cactus spines… 🙂 Niio! However, all cassava cultivars (sweet and bitten) contain varying amounts of cyanide. You can use it to make fire starting tools, you can use the dried leaves for tinder, you can use the roots and leaves to make soap, you can use the leaves to make cordage, you can make yucca leaf baskets, you can make hats and sandals from yucca leaves, but, you CANNOT eat yucca. Yucca plants have several built … Ths makes it a popular remedy for all kinds of inflammation, such as arthritis, rheumatism, bursitis, colitis, and other inflammatory conditions. I stashed it in the fridge for about 6 weeks, before I was finally got around the cooking it. The pulp, sweetened, can be use for pies or boil dry to a paste, dry in oven as a sheet. Cook for about 5 minutes and keep stirring. If fruit are desired, plant at least two, ideally spaced 6' apart to avoid overlap. The bitter cassava variety is not sold in usa because it has to processed to leech out poisen juice aka arenic to produce baked goods. Yucca filamentosa is an evergreen Shrub growing to 1.2 m (4ft) by 0.6 m (2ft in) at a medium rate. While yucca have edible parts, they are not the same as that of the yuca root, the starchy potato-like fibrous fruit used in South American dishes that's also known as cassava. Yucca filamentosa leaves, great for cordage. Comments or questions about this site, or for permission to use photos and information. Yucca, the edible portion, is a root, a tuber. According to plants.jstor.org the leaves are used in Africa in sauces, and as a condiment, spice, and flavoring. The fried method was the fastest, but tasted the worse and then boiling the root for about two hours with regular water changes had a small effect. I was mixed-up but now I understand 🙂. Such a page would come in handy. yucca or cassava (manihot esculenta) cannot be eaten raw but can be processed with little cooking if done properly. One thing for sure is that it takes a lot of preparation. I have not used the leaf coating or root for soap yet. are considered evergreen perennial shrubs and grow well outside in U.S. Department of Agriculture plant hardiness 5 through 10. I really want to try using the root to wash wool. It also gets fruit. Add flowers , stir until warm and mixed. A belly ache, maybe more. Here is: Yucca Root (Yucca filamentosa) YuCCa Root, a Native American remedy, treats inflammation, joint pain associated with osteoporosis and rheumatoid arthritis. Believe me, I’m from Brazil and we all eat it lol but we call it mandioca. Yes the research is correct. Unless and until I get totally mad at her and him for digging my garden s up. Dead flower stalks are great for bean poles. 🙂, Argh… I’m a dork and only just saw the “bushmint” part. That’s the point of the article. Yucca is LIKELY SAFE when consumed in the amounts normally found in foods. These contain 30 percent starch and are high in carbohydrates. The two get confused due to that missing C, but yuca is the plant you may have tried in trendy Latin bistros. Yucca, two C’s, officially is native to the hot, dry parts of North and Central America and the West Indies. Before you can pick any yucca flowers to eat, you have to be able to locate them. It is in leaf all year, in flower from July to August. Hope this helps! This video will be the start of a interesting and useful new video series Edible, Medicinal, and Utilitarian Plants. See my post on the two for pictures and differences. BTW, haven’t seen it mentioned here, but yucca (“cc”) root can also be chopped (or ground up) and boiled, and is good for arthritis. I was totally stunned by how good it turned out! I mean if it can be processed and actually eaten then in some areas it is a very easy food to acquire. The roots contain saponins, which is poisonous. Not sure about horses. The dead and dry stem is a great spindle for friction sets. 13 Things You’ll Wish You had when Your Smart Phone is Useless. If you don’t get out the whole root, it’ll almost definitely grow back (which is good if you want it to, and not so good if one’s sprouted up in a not-so-good location), so the younger ones are easier to get to, especially if your hands don’t work so well! Yucca is used in manybrecipes calling for potato or in baked goods. Yuca, also commonly known as Cassava, is a plant with edible, starchy tubers/roots that tapioca and cassava flour are made from. So much for “dry”.  Other yucca, who do like it arid can be found across the desert southwest of the United States from Texas to California and parts south. Edible as is or mix with other food. Some are edible most are not. What you are eating in Brazil is not a member of the genius yucca. Oxidative stress (a type of imbalance in our cells) can … Identify yucca plants. Deane, have you encountered the Hyptis pectinata (Comb Bushmint)? Maybe that’s why the pigs have a bad temper. Some people apply Yucca Root to their hair as a gentle shampoo. Very light, but strong enough for that. In alternative medicine, yucca is thought to stimulate circulation, improve digestion, reduce inflammation, and relieve pain. You should all understand that the Yucca that people mentioned eating in Brazil is the same type eaten all over Latin America. Many yucca come with a needle built in at the end of the leaf, and others like the filamentosa above, shed threads. A few months ago, I agreed to take care of a friend's yucca plant for a while. Of course we call some plants yuccas that aren’t true yuccas (such as the red yucca - Hesperaloe parvifolia) so be sure you’re indulging in the right kind of flower.Some yuccas are considered trees and others shrubs. Someone had made a mistake and labeled this root as yucca when it was actually yuca with one “c”. The seeds can be roasted (375F) until dry, grind roughly, boil as a vegetable until tender. It wasn’t grated and rinsed repeatedly like cassava must be to remove the cyanide containing compounds. etc. They’re beautiful and tasty… if you like licorice flavour, that is). (adsbygoogle = window.adsbygoogle || []).push({}); Disclaimer: Information contained on this website is strictly and categorically intended as a reference to be used in conjunction with experts in your area. Heirloom Cranberry Bean Seed from Wal-Mart? This site uses Akismet to reduce spam. I gotta disagree on this one. Yucca, two C’s, officially is native to the hot, dry parts of North and Central America and the West Indies.  However Y. filamentosa (fill-luh-men-TOE-suh) can be found as far west as Texas, north to Canada and east to Massachusetts. The flower stalks can be boiled and ate when first shooting up. Friends and followers have asked for information on edible plants, so I'll be sharing more about these for you. Sorry for the long post (and um… really late. I seeded it (because I want to grow it), cleaned out the fibers in the center, wrapped it in foil, and roasted it in the oven for about 45 minutes. Yucca is awesome. Though it is often called yuca in Latin American Spanish and in the United States, it is not related to yucca, a shrub in the family … One plant will produce good looking and edible flowers, possibly every year. The yucca in my garden is Y. baccata. I was recently at a local grocery store and I saw that they had a sign saying "yucca root" for sale. But they don’t. I understood the article – though I have read sources that state the root can be eaten if baked or boiled which will eliminate or extract the saponins. Lol. The yuca (YEW-ka) in the grocery store is a cultivated cassava and has one edible part BELOW ground. ( Log Out /  Your comment indicates that there is no way that you read the post. etc. D’oh! 2 very different plants with very similarly spelled names. So far as I know the only part of a yucca plant that is edible are the young flowers which I have read can be used in salads. The yucca (YUK-ka) in the wild has several edible parts ABOVE ground. They appears to have “sugar spots,” so I assume they’re ripe. I can’t help but wonder how many people saw that sign in the grocery store and thought, “Hey, I have yucca plants growing around my house. It is similar to potatoes in how it is used, flavor, texture, and nutritional value. Yucca wood — read the dry flower stalk  — has the lowest kindling temperature of any wood, desirable for fire starting, especially if you are using a bow and drill. Cassava is also used to make a type of chicha aka beer. Many species also bear edible parts, including fruits, seeds, flowers, flowering stems, and more rarely roots. It’s possible that all species of yucca are edible, but I hesitate to make a sweeping generalization when I haven’t tried them all. Jatropha diffusa Steud. Hi! Keep these plants away from areas where people normally walk to avoid injuries. Native Americans used yucca as a soap as it had a lathering effect. Jatropha digitif… Yucca Roots have been used by Native American tribes for years to prevent hair loss and dandruff while making hair shiny and beautiful, So you were actually NOT correct in your statement (well maybe yes at the beginning…lol), I read your post on yucca vs. yuca (cassava). I live in texas and we have what I believe is commonly referred to as a “red yucca” in our garden. It tastes like a very sweet squash. People in South America eat Yucca roots on a daily basis and depending on how you cook them, it can be delicious. Calling for tapioca. Hank, Thanx . I've not met a yucca blossom I could eat raw. IDENTIFICATION: Erect plant with tall, thick central stem, 4 to 25 feet high, sometimes branched, long dagger-like leaves shedding threads, flowers tulip-like, waxy, drooping. Also the leaves can be made into extremely strong cordage. They are edible if you clean them properly. Franky, I would leave them alone. The plant you were eating in Brazil is Manihot esculinta commonly called cassava and it is not a member of the genus Yucca . I was raised eating “Mandioca” (as we call it here in Brazil) and there are many ways of preparing a tasty dish using it, you can boil it and then fry it or even just boil it and eat it with butter, something that is not so healthy, but an AMAZING snack and one of my favorite things to steal from my mom while she was cooking, a little bit of mandioca mashed with butter is actual heaven on a plate. Only just caught the date on the one to which I’m replying. Yuccas are widely grown as ornamental plants in gardens. Change ), You are commenting using your Facebook account. It is very clear to me what you are saying (not sure why other commenters are confused!) The saponins enter into the bloodstream of the fish through their gills, stupefying them. ( Log Out /  Personally, I boil the  petals  for 10 minutes then use them. References to yucca root as food often arise from confusion with the similarly pronounced, but botanically unrelated, yuca, also called cassava or manioc … Can this plant still be used in ways similar to a yucca? ’bout a teaspoon of the ground up root 2-3 times a day (especially in the morning, ’cause mornings are the worst!). And I think it is definitely not the same yucca that grows in the southeast USA. Though different yucca produce different colored blooms, the flower skin tends to be thick and almost leathery. Dont think my picky gals would eat a large, bitter one, but since they spread new, young ones, I think I’ll plant them in the yard. tapioca is a more … Still alive. You can fry, cook or roast it…. Alright, update – I went ahead and fried and boiled the local yucca roots to see if I could extract the saponins out the way you try to do with the tannins of acorns. Flower petals, raw or cooked though raw they usually give me a stomach ache, at best throat ache.  Try your raw blossoms carefully. Should I wait until they dont have access to them? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Yucca, or cassava, is a type of shrub native to South America that is widely cultivated for its starchy edible root. The fruit really don’t taste too good. Great information to have on hand, but very illegal when put into practice. The flower is edible raw or can be dried, crushed and used as a flavoring. Change ), You are commenting using your Twitter account. Yucca is POSSIBLY SAFE when taken by mouth short-term. I came across this site several months ago. Good search term to find more info about this is “yucca root herbalism” (without the quotes). I actually think I’ve going to use the cooked flesh in some sort of dumpling or empanada. This acre will eventually be fenced off for an orchard and all edibles. Cassava (Manihot esculenta) is also known as yuca and is an important plant for its starchy roots. Yuca is the plant from which tapioca … YuCCa is high in vitamins A, B, and C, and contains potassium, calcium, phosphorus, iron, manganese and copper which make it very soothing to the intestinal tract.